A Canadian import, Ty grew up in small town Manitoba. After receiving his Masters degree in Physical Therapy from The University of North Dakota and an 7 year stint in Tucson, Ty moved to Traverse City in 2006. He is married to the lovely Johanna, a Leelanau County girl, and is currently a part time physical therapist (he job shares with Johanna) at Munson. Ty started Carter’s Compost, a … [Read more...]
ERIC PATTERSON, The Cook’s House
Eric Patterson is the co-chef and co-owner of The Cooks’ House, Local sustainable cuisine skillfully prepared and served in Traverse City. He spent close to fifteen years at Andre’s, Las Vegas’ 5 star French restaurant, including a three-year apprenticeship under Andre. At the end of his Vegas tenure, Patterson was Andre’s head chef. He has also co-authored one cookbook about “The Art & Soul … [Read more...]
SARAH LANDRY RYDER, The Redheads
Sarah Landry Ryder is the owner and founder of The Redheads, " Naturally Sassy." Her business practices emphasize the importance of being part of a sustainable cycle. The Redheads, located in lake leelanau, MI produce healthy, fresh, and sassy foods (mostly know for their amazing hummus) using local and organic ingredients. This talk was from January 2015 Fulfillament. in Traverse City, … [Read more...]
