Stephanie has helped build the events program over the past few years at Black Star Farms as the Events Manager and Chef. She is and energetic mother of three, and a highly motivated and passionate professional in the culinary arts and hospitality industry. She has always loved working with people and creating experiences that are special and memorable whether it be on a plate at the dining table … [Read more...]
DON COE, Black Star Farms
A graduate of Cornell Hotel School, Don Coe served 5 years in the US Navy and then managed restaurants and clubs before getting into the wines and spirits business. During his 23-year career with Allied Domecq Spirits & Wine, formerly Hiram Walker, Don was responsible for marketing and sales of group wines and spirits in various markets worldwide. He recently finished two terms on the … [Read more...]
