As a left-minded creative soul in a right-minded body, the eccentricities of kombucha brought joy into Courtney’s life. Founder of Northern Michigan’s first kombucha tea brewery, Courtney desires to share the health benefits reaped from living foods. She believes that each body is unique, deserving to be happy, healthy, and filled with joy. Courtney’s background in nutrition and culinary arts drives her to foster healing and wellness within the community through education, agronomy, and functional nutrition.
“What began as a hobby to better myself transformed into a calling to share the knowledge and the resources I have with others. Kombucha is not only a passion, but a greater purpose that continues enliven joy within me every day.”
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