Timothy Fitzgerald Young is founder, President and Chef of Food For Thought, Inc., creators of organic and wild-harvested gourmet specialty foods. An extensive background in travel and human relief work in the developing world inspired Timothy’s creation of Food For Thought in 1995 with the mission of creating and raising awareness around just and sustainable food systems and to serve as a model to counter the global industrial food system. In addition to creating exciting products from the farms and forest of northern Michigan, Young has a long history of humanitarian activism on a range of issues, including farmland preservation both here and abroad. A past President of the Northern Michigan Environmental Action Council and Vice Chair of the Michigan Land Use Institute, He is currently President of the Benzie County Chamber of Commerce, board member of the Northwestern Michigan College Foundation and On The Ground. Passionate about Fair Trade, Timothy was a founding board member of the Domestic Fair Trade Association.
This talk was from May 2015 Fulfillament. in Traverse City, MI