Evan is the CEO of Cherry Capital Foods: a unique food distributor based in Traverse City, MI that is building a resilient and socially just food system. They work with farmers, growers and producers both locally and regionally but only from the state of Michigan.
Evan has over 35 years experience in international and domestic food distribution. Prior to joining Cherry Capital Foods in early 2009, he spent 8 years as the CFO of Food For Thought, a specialty food manufacturer. Both organizations have a strong, mission-based philosophy that drives their decision making process. Married with 2 adult sons, he has spoken nationally and internationally on food system issues, is the past Chair of TC-TALUS, and serves on the Michigan Farm to Institute Advisory Board, the Traverse City Food and Farm Network, the Grand Foodshed Alliance, and the Michigan Food & Farming Systems Board.
This talk was from May 2015 Fulfillament. in Traverse City, MI