Eric Patterson is the co-chef and co-owner of The Cooks’ House, Local sustainable cuisine skillfully prepared and served in Traverse City. He spent close to fifteen years at Andre’s, Las Vegas’ 5 star French restaurant, including a three-year apprenticeship under Andre. At the end of his Vegas tenure, Patterson was Andre’s head chef. He has also co-authored one cookbook about “The Art & Soul … [Read more...]
JERRY DENNIS, Big Maple Press
Jerry Dennis has been professionally writing books and essays about the places where nature and human culture meet since 1986. His essays and short fiction have appeared in more than 100 publications, including The New York Times, Smithsonian, Audubon, Orion, American Way, Gray’s Sporting Journal, and Michigan Quarterly Review. Last year, Jerry teamed with artist Glenn Wolff and his wife Gail to … [Read more...]
ELLEN FRED, Elf & Conservation Partners
“I went to law school later in life after I had spent many years following my heart – traveling, volunteering on organic farms, saving ancient redwoods, and founding nonprofit organizations. When I finally decided to go back to school, I knew exactly what I wanted to do – land conservation law – and I sought out a law school that offered classes in that area. I was then hired by my law professor … [Read more...]